<p>Located in Buffalo’s West Side neighborhood, this 8-container facility exclusively grows Genovese basil and microgreen varieties. The operation yields 10,400 pounds of basil annually across 52 harvest cycles, with 98% of production allocated to food service clients. A specialized fertigation system delivers nutrient solutions at 15-minute intervals, achieving a 22-day crop cycle from seed to harvest. The site’s microgreens operation …

<p>Nimble Farms’ Olean location comprises 7 container units on a 1.2-acre parcel, supplying 12 school districts and 4 regional hospitals. The farm produces 1,200 heads of lettuce weekly for institutional meal programs, alongside 300 pounds of kale and spinach blends. A unique educational partnership with St. Bonaventure University allows agriculture students to monitor crop data through the facility’s IoT sensor …