Mock’s Greenhouse

<p>Mock’s Greenhouse and Farm is a hydroponic produce farm located in Berkeley Springs, West Virginia. The company has been in operation since 2006, initially producing its first crop and marketing it to brokers in the Washington, DC and Baltimore area.</p> <p>The farm specializes in year-round pesticide-free hydroponic produce, including high tunnel berries and organic ginger root. They also grow and …

Millican Farms

<p>Millican Pecan Company, established in 1888, is a family-owned business rooted in history. The company was founded by E.E. Risien, who developed the West Texas Pecan Nursery at the junction of the San Saba and Colorado Rivers in Texas. Risien's efforts in pecan cultivation have left a lasting impact on the industry, with notable customers including Lord Tennyson, Queen Victoria …

Millenium Pacific

<p>Millennium Pacific Greenhouses is a company based in British Columbia, Canada, founded by Shirvan Bakhtiyari in 1999. The company specializes in growing tomatoes using greenhouse technology.</p> <p>Their produce is grown from non-GMO seeds, focusing on product quality. The company's operations are centered around greenhouse farming, which allows for controlled environmental conditions to optimize crop growth.</p> <p>Brandon Gruenberger is a professional …

Mighty Vine

<p>MightyVine is a hydroponic tomato farm based in Rochelle, Illinois. The company was founded to meet the growing demand for fresh, greenhouse-grown tomatoes in the Midwest.</p> <p>The farm operates a 30-acre lit production facility, which provides a continuous supply of fresh tomatoes year-round. MightyVine specializes in growing tomatoes using hydroponic methods, ensuring high-quality produce.</p> <p>The company has undergone significant expansions …

Mighty Food Farm

<p>Mighty Food Farm, located in Vermont, was founded by Lisa MacDougall in 2006 on five leased acres. The farm has since expanded to grow over 15 acres of certified real and USDA organic vegetable crops, including summer fruiting crops and winter greens in greenhouses (Source:).</p> <p>The farm operates multiple greenhouses, which are used to extend the growing season and provide …

Greenhouse Delight

<p>Merom Farms, also known as Greenhouse Delight Foods, is a greenhouse operation dedicated to the production of high-quality crops. The company's history began with a deep-rooted love for farming that has endured generations. Founded by Ranjit and Sukhwinder Sandhu, the legacy is now carried forward by their son Ken and his family, who reside on-site to maintain a full view …

Plenty Unlimited

<h5>Company History</h5> <p>Plenty Unlimited Inc., founded in 2014 in South San Francisco by Jack Oslan, Matt Barnard, Nate Mazonson, and Nate Storey, filed for Chapter 11 bankruptcy protection on March 23, 2025. The vertical farming pioneer listed over $100 million in assets and liabilities in its Texas bankruptcy filing while continuing operations at two key facilities during restructuring.</p> <h3>Current Management …

Planted Detroit

<p>Planted Detroit is a vertical farm located in the Islandview neighborhood on Detroit's lower east side, Michigan.</p> <p>The company was founded by Tom Adamczyk in 2018 with the goal of providing fresh, nutritious produce to the local community year-round.</p> <p>Planted Detroit operates as a vertical farm, utilizing controlled environment agriculture (CEA) to grow a variety of crops. The exact types …

Pietro Industries

<p>Pietro Industries, Inc. is a third-generation family-owned and operated farm located in Kennett Square, Pennsylvania. Founded in 1938, the company has been passed down from father to son, with each generation contributing to its growth and development.</p> <p>The farm specializes in growing white and brown mushrooms, producing approximately 20 million pounds annually. Kennett Square is renowned for its mushroom farming …

Phillips Mushroom Farms

<p>Phillips Mushroom Farms is a family-owned business based in Kennett Square, Pennsylvania, known as the Mushroom Capital of the World. The company has a rich history dating back to 1927 when William Phillips started experimenting with temperature control to grow mushrooms year-round.</p> <p>The farm initially focused on white button mushrooms but expanded to grow a variety of specialty mushrooms, including …